Liberty Lane Catering recognizes the importance of your wedding day, and will diligently assist you in creating the menu of your dreams. Whether planning a buffet, sit-down plated meal, or cocktail-style reception, we will work with you to ensure your vision comes to life tastefully.
Please note that the following are only samples and suggestions.
 
Sample Wedding Buffet Menu
International Cheese Display
An assortment of imported and domestic cheeses with fresh vegetables, fresh seasonal fruit, housemade roasted red pepper hummus and dips, and gourmet crackers
Butlererd Hors D’ouevres
Your choice of five selections from our hors d’ouevres menu
Plated Salad
Choice of Traditional Garden, Caesar, or Mixed Field Greens with dried berries & bleu cheese
On the Buffet
Chicken Cordon Bleu
Grilled Balsamic Salmon
Tortellini Genovese
Wild Rice Pilaf
Chef’s Fresh Vegetable

Sample Cocktail-Style Reception Menu
Pasta Station
Penne, Tortellini, and Roasted Garlic & Three Cheese Ravioli with Marinara, Pesto, and Roasted Garlic Cream Sauces
Fresh Mini Garlic Breadsticks
Carving Station
Roast Prime Rib of Beef, Boneless Turkey Breast, and Lollipop Lamb Chops
Au jus, horseradish cream, gourmet mustard
Sliced French Bread Rounds
Mediterrannean Station
Warm Feta Dip with Housemade Pita Chips, Roasted Red Pepper Hummus, Marinated Roasted Vegetables, Caramelized Onions & Imported Olives
Gourmet Crackers & Flatbreads
Seafood Martini Bar
Chilled Shrimp Cocktail, Jumbo Sea Scallops, and Steamed Garlic Mussels,
served in a martini glass atop shredded lettuce
Housemade Cocktail Sauce & Fresh Lemon

Plated Dinner Menu Samples
New England Baked Haddock
Fresh haddock baked with our own seasoned crumbs, served with fresh lemon
Sausage & Feta Stuffed Chicken
Boneless, skinless chicken breast stuffed with a homemade sauasage & feta stuffing
Roast Prime Rib of Beef
Cooked medium rare in natural juices
Grilled Balsamic Salmon
Succulent salmon filet in a mild balsamic marinade, grilled to perfection
Seafood Newburg
Fresh haddock, shrimp, and real crabmeat in a creamy Newburg sauce
Chicken Cordon Bleu
The traditional ham and cheese stuffed boneless chicken breast
Chicken Florentine
Savory spinach stuffing inside a boneless chicken breast
Pasta Primavera
Fresh seasonal vegetables tossed with penne pasta in a light cream sauce
Blackened Chicken with Mango Salsa
Jamaiican seasoned boneless chicken breast, served with a fresh mango salsa
 
All Plated Dinners include freshly baked rolls, choice of wild rice pilaf or roasted baby red potatoes, and chef’s fresh vegetable.